LUNCH MENU

Our Menu changes Daily.
Parties of 5 or more may include an 20% Gratuity.
*Notice: Foods are cooked to order. Consuming raw or undercooked foods may increase your chance of food borne illness.

SOUPS ~ 3.99

Sausage and Vegetable Chili

Gazpacho

SALADS

Summer Salad 10.99

Strawberries, Blueberries, Spiced Pecans, Cucumbers, and Red Onion over Mixed Greens with a Bleu Cheese Dressing

Add Sauteed Chicken 3
Quinoa Salad 11.99

Quinoa tossed with Shaved Brussels Sprouts, Sun Dried Tomatoes, Kalamata Olives, Artichoke Hearts, and a Honey, Lemon, and Rosemary Vinaigrette over a Bed of Baby Arugula

*Rustic Steak Salad 14.99

Tender Tips of Beef , Roasted Potato, Mushroom, Red Onion and Gorgonzola over a bed of Mixed Greens with a Creamy Tarragon Dressing

Specialty Salad 14.99

Salmon, Turkish Apricots, Toasted Almonds, Cherry Tomatoes, and Chevre Cheese on Mixed Greens with Honey Dijon Dressing

 

ANTIPASTI

Spinach Artichoke Dip 9.99

Served with a Garlic Parmesan Flatbread From Our Wood Fire Pizza Oven

Queen Margherita 10.99

Fresh Mozzarella & Roma Tomatoes on Mixed Greens with Olives, Pinenuts, Basil, Reggiano & a Balsamic Vinegar Reduction

SANDWICHES

Served with House Salad or Soup. Three dollar charge applies for split plates.

Five Inch Pizza 10.99

with any two regular toppings

Smoked Turkey 10.99

Hearth Baked Sourdough, Housemade Basil Pesto, Smoked Turkey, Roma Tomatoes & Creamy Fontina Cheese

Brewster’s Grinder 12.99

Sopressata, Capicolla & Black Kessel Salami on a Sub Roll with Marinated Bell Peppers, Onions, Tomatoes & Fontal Cheese Served Chilled

Sandwich of the Day 12.99

Roast Beef on Toasted Turano Roll with Fresh Arugula, Sliced Tomatoes, Caramelized Onions and Roasted Shallot Aioli

 

PASTA

Roma 9.99

Tri-Color Tortellini with Roma Tomatoes, Basil, Garlic & Reggiano in Extra Virgin Olive Oil

Classico 12.99

Italian Meatballs in Our House Marinara with Pasta Finished with a Blend of House Cheeses

Maiale 12.99

Slow Roasted Pork Shoulder in a Bell Pepper and Tomato Stew with Red Onions tossed with Pasta finished with Cilantro and Apples

Seafood 12.99

Shrimp and Mussels Sauteed with Leeks, Artichoke Hearts and Roasted Red Peppers in a Arugula Pesto tossed with Pasta

Pizza

Pizza di Stagione 13.99

Italian Sausage, Pepperoni,  Garlic, Fresh Oregano, Red Onions, Chili Oil & Fresh Mozzarella on a Crushed Tomato Base

Napolitano 11.99

Fresh Mozzarella & Basil on a Crushed Tomato Base Finished with Sea Salt

Specialty 13.99

Exotic Mushrooms, St. Agur Bleu, Walnuts, Arugula, and a Roasted Garlic Puree Base

Choice  13.99

Natural Cased Pepperoni, Ricotta, Caramelized Onion, Kalamata Olives, Garlic, and Basil on a Tomato Base

 Build Your Own 10.99

With any two regular toppings

REGULAR TOPPINGS .75 each

Basil, Bell Peppers, Black or Green Olives, Broccoli, Garlic, Gorgonzola, Hot Giardinera, Mushrooms, Onion, Pepperoni, Roasted Red Peppers, Sausage, Spinach, Tomatoes

SPECIAL TOPPINGS 1.25 each

Artichoke Hearts, Canadian Bacon, Chevre, Pineapple, Sun Dried Tomatoes