Our Menu changes Daily.
Parties of 5 or more may include an 20% Gratuity.
*Notice: Foods are cooked to order. Consuming raw or undercooked foods may increase your chance of food borne illness.

SOUPS ~ 3.99

Sausage, Kale, and Gnocchi

Gazpacho with Sour Cream


Summer Salad 10.99

Strawberries, Blueberries, Spiced Pecans, Cucumbers, and Red Onion over Mixed Greens with a Bleu Cheese Dressing

Add Sauteed Chicken 3
Quinoa Salad 11.99

Quinoa tossed with Shaved Brussels Sprouts, Sun Dried Tomatoes, Kalamata Olives, Artichoke Hearts, and a Honey, Lemon, and Rosemary Vinaigrette over a Bed of Baby Arugula

*Rustic Steak Salad 14.99

Tender Tips of Beef , Roasted Potato, Mushroom, Red Onion and Gorgonzola over a bed of Mixed Greens with a Creamy Tarragon Dressing

Specialty Salad 14.99

Salmon, Turkish Apricots, Toasted Almonds, Cherry Tomatoes, and Chevre Cheese on Mixed Greens with Honey Dijon Dressing



Spinach Artichoke Dip 9.99

Served with a Garlic Parmesan Flatbread From Our Wood Fire Pizza Oven

Queen Margherita 10.99

Fresh Mozzarella & Roma Tomatoes on Mixed Greens with Olives, Pinenuts, Basil, Reggiano & a Balsamic Vinegar Reduction


Served with House Salad or Soup. Three dollar charge applies for split plates.

Five Inch Pizza 10.99

with any two regular toppings

Smoked Turkey 10.99

Hearth Baked Sourdough, Housemade Basil Pesto, Smoked Turkey, Roma Tomatoes & Creamy Fontina Cheese

Brewster’s Grinder 12.99

Sopressata, Capicolla & Black Kessel Salami on a Sub Roll with Marinated Bell Peppers, Onions, Tomatoes & Fontal Cheese Served Chilled

Sandwich of the Day 12.99

Tuna Salad Topped with Melted Fontina on Toasted Dutch Crunch with Arugula and Sliced Tomatoes



Roma 9.99

Tri-Color Tortellini with Roma Tomatoes, Basil, Garlic & Reggiano in Extra Virgin Olive Oil

Classico 12.99

Meatballs in Our House Marinara with Pasta finished with House Cheese

Carne 12.99

Beef Ravioli in Demi Glace with Asparagus Tips and Roma Tomatoes topped with Gorgonzola

Seafood 12.99

Sauteed Shrimp, Yellow Squash, Radicchio, and Peas in a Parmesan Cream Sauce tossed with Pasta


Pizza di Stagione 13.99

Sourdough Crust, Exotic Mushrooms, Rope Sausage, Fresh Oregano, Garlic, Red Onions & Walnuts on an Oil Base

Napolitano 11.99

Fresh Mozzarella & Basil on a Crushed Tomato Base Finished with Sea Salt

Specialty 13.99

Speck Ham, Cherry Tomatoes & Arugula on a Veggie Cream Cheese Base Finished with Shaved Cucumber

Choice  13.99

Natural Cased Pepperoni, Smoked Cheddar, Red Onion, Fresh Rosemary & Pistachio Dust on a Sweet Chili Base

 Build Your Own 10.99

With any two regular toppings


Basil, Bell Peppers, Black or Green Olives, Broccoli, Garlic, Gorgonzola, Hot Giardinera, Mushrooms, Onion, Pepperoni, Roasted Red Peppers, Sausage, Spinach, Tomatoes


Artichoke Hearts, Canadian Bacon, Chevre, Pineapple, Sun Dried Tomatoes