LUNCH MENU

Our Menu changes Daily.
Parties of 5 or more may include an 20% Gratuity.
*Notice: Foods are cooked to order. Consuming raw or undercooked foods may increase your chance of food borne illness.

SOUPS ~ 3.99

Sausage Tuscan Zuppa

Gazpacho with Sour Cream

SALADS

Summer Salad 10.99

Strawberries, Blueberries, Spiced Pecans, Cucumbers, and Red Onion over Mixed Greens with a Bleu Cheese Dressing

Add Sauteed Chicken 3
Quinoa Salad 11.99

Quinoa tossed with Shaved Brussels Sprouts, Sun Dried Tomatoes, Kalamata Olives, Artichoke Hearts, and a Honey, Lemon, and Rosemary Vinaigrette over a Bed of Baby Arugula

*Rustic Steak Salad 14.99

Tender Tips of Beef , Roasted Potato, Mushroom, Red Onion and Gorgonzola over a bed of Mixed Greens with a Creamy Tarragon Dressing

Specialty Salad 14.99

Salmon, Turkish Apricots, Toasted Almonds, Cherry Tomatoes, and Chevre Cheese on Mixed Greens with Honey Dijon Dressing

 

ANTIPASTI

Spinach Artichoke Dip 9.99

Served with a Garlic Parmesan Flatbread From Our Wood Fire Pizza Oven

Queen Margherita 10.99

Fresh Mozzarella & Roma Tomatoes on Mixed Greens with Olives, Pinenuts, Basil, Reggiano & a Balsamic Vinegar Reduction

SANDWICHES

Served with House Salad or Soup. Three dollar charge applies for split plates.

Five Inch Pizza 10.99

with any two regular toppings

Smoked Turkey 10.99

Hearth Baked Sourdough, Housemade Basil Pesto, Smoked Turkey, Roma Tomatoes & Creamy Fontina Cheese

Brewster’s Grinder 12.99

Sopressata, Capicolla & Black Kessel Salami on a Sub Roll with Marinated Bell Peppers, Onions, Tomatoes & Fontal Cheese Served Chilled

Sandwich of the Day 12.99

Roast Beef on Toasted Dutch Crunch with Garlic Aioli, Spinach, Tomatoes and Pickled Jalapenos

PASTA

Roma 9.99

Tri-Color Tortellini with Roma Tomatoes, Basil, Garlic & Reggiano in Extra Virgin Olive Oil

Classico 12.99

Meatballs in our House Marinara tossed with Pasta finished with House Cheese

Carne 12.99

Beef Braised Ravioli in Marsala Sauce with Green Beans, Leeks and Roasted Brussel Sprouts finished with Reggiano

Seafood 12.99

Sauteed Shrimp in a Roasted Red Pepper, Tomato and Jalapeno Sauce with Asparagus Tips and Butter Roasted Watermelon Radishes tossed with Rice and Hominy

Pizza

Pizza di Stagione 13.99

Sourdough Crust, Exotic Mushrooms, Rope Sausage, Fresh Oregano, Garlic, Red Onions & Walnuts on an Oil Base

Napolitano 11.99

Fresh Mozzarella & Basil on a Crushed Tomato Base Finished with Sea Salt

Specialty 13.99

Heirloom Tomatoes, Stella Bleu Cheese, Walnuts, Red Onions, and Baby Kale on a White Balsamic Base

Choice  14.99

Natural Cased Pepperoni, Peppadews, Ropes Sausage, Chives, and a Pickled Jalapeno and Chive Mascarpone on a Tomato Base

 Build Your Own 10.99

With any two regular toppings

REGULAR TOPPINGS .75 each

Basil, Bell Peppers, Black or Green Olives, Broccoli, Garlic, Gorgonzola, Hot Giardinera, Mushrooms, Onion, Pepperoni, Roasted Red Peppers, Sausage, Spinach, Tomatoes

SPECIAL TOPPINGS 1.25 each

Artichoke Hearts, Canadian Bacon, Chevre, Pineapple, Sun Dried Tomatoes