Our Menu changes Daily.
Parties of 5 or more may include an 20% Gratuity.
*Notice: Foods are cooked to order. Consuming raw or undercooked foods may increase your chance of food borne illness.

SOUP ~ 3.99

Steak Chili



Fall Salad 13.99

House Made Granola, Sauteed Chicken, Brown Butter Apples, Smoked Bacon, Caramelized Onions, and Bleu Cheese Dressing over Mixed Greens

Quinoa Salad 11.99

Quinoa tossed with Shaved Brussels Sprouts, Sun Dried Tomatoes, Kalamata Olives, Artichoke Hearts, and a Honey, Lemon, and Rosemary Vinaigrette over a Bed of Baby Arugula

*Rustic Steak Salad 14.99

Tender Tips of Beef , Roasted Potato, Mushroom, Red Onion and Gorgonzola over a bed of Mixed Greens with a Creamy Tarragon Dressing

Specialty Salad 14.99

Salmon, Turkish Apricots, Toasted Almonds, Cherry Tomatoes, and Chevre Cheese on Mixed Greens with Honey Dijon Dressing



Spinach Artichoke Dip 9.99

Served with a Garlic Parmesan Flatbread From Our Wood Fire Pizza Oven

Queen Margherita 10.99

Fresh Mozzarella & Roma Tomatoes on Mixed Greens with Olives, Pinenuts, Basil, Reggiano & a Balsamic Vinegar Reduction


Served with House Salad or Soup. Three dollar charge applies for split plates.

Five Inch Pizza 10.99

with any two regular toppings

Smoked Turkey 10.99

Hearth Baked Sourdough, Housemade Basil Pesto, Smoked Turkey, Roma Tomatoes & Creamy Fontina Cheese

Sandwich of The Day 11.99

Tuna Salad, Arugula, Roma Tomatoes & Melted Fontina on a Toasted Turano Roll


Roma 9.99

Tri-Color Tortellini with Roma Tomatoes, Basil, Garlic & Reggiano in Extra Virgin Olive Oil

Meatballs 12.99

Meatballs in Our House Marinara with Pasta Finished with a Blend of House Cheeses

Carne 12.99

Tender Tips of Beef, Mushrooms, Egg Plant, and Roma Tomatoes in a Gorgonzola Cream Sauce with Cheese Filled Sacchettini

Seafood 12.99

Black Tiger Shrimp,Calamari, and Bacon in Brown Butter with Shaved Brussels Sprouts, Zucchini, and Yellow Squash over Butternut Squash Ravioli


Pizza di Stagione 13.99

Smoked Bacon, St.Agar Bleu Cheese, Caramelized Onions, Garlic & Redskin Potatoes on a Olive Oil Base Finished with Scallions

Napolitano 11.99

Fresh Mozzarella & Basil on a Crushed Tomato Base Finished with Sea Salt

Specialty 14.99

Speck Ham, Crumbled Pistachios, Red Onion, and Fresh Mozzarella on a Rosemary Oil Base finished with Prickly Pear Gastrique

Choice  13.99

Pastrami, Red Onion, Smoked Cheddar, Fat Tire Dijon Base, and a Creamy Coleslaw

 Build Your Own 10.99

With any two regular toppings


Basil, Bell Peppers, Black or Green Olives, Broccoli, Garlic, Gorgonzola, Hot Giardinera, Mushrooms, Onion, Pepperoni, Roasted Red Peppers, Sausage, Spinach, Tomatoes


Artichoke Hearts, Canadian Bacon, Chevre, Pineapple, Sun Dried Tomatoes