Lunch Menu
Tuesday, May 21, 2013
SOUPS
Creamy Chicken, Mushroom, & Broccoli OR Beef & Vegetable 3.99
SALADS
Mini Queen Margherita & Soup 7.99
*Specialty Salad ~ Seared Atlantic Salmon on a Bed of Artisan Greens with a Honey Dijon Vinaigrette & Turkish Apricots, Slivered Almonds, Cherry Tomatoes, Red Onions & Chevre 13.99
*Rustic Steak Salad ~ Tender Tips of Beef, Roasted Potatoes, Mushroom, Red Onion and Gorgonzola on a Bed of Mixed Greens with Creamy Tarragon Dressing 12.99
*Insalata d’Inverno ~ Roasted Chilled Chicken, Dried Cranberries, Salted Caramel Walnuts, Fresh Basil & Pecorino on a Bed of Spinach & Radicchio Drizzled with a Brown Sugar Apple Cider Vinaigrette Topped with Bartlett Pears 11.99
ANTIPASTI
Crab Cakes ~ Crispy Crab Cakes with Roasted Red Pepper Remoulade and Fresh Herbs 12.99
Spinach Artichoke Dip ~ Served with a Garlic Parmesan Flatbread from our Wood Fire Pizza Oven 9.99
Queen Margherita ~ Fresh Mozzarella and Roma Tomatoes on Mixed Greens with Olives, Pinenuts, Basil, Reggiano and a Balsamic Vinegar Reduction 10.99
FRITTATA
Seared Blue Marlin, Whitefish, & Vegetable Medley all Baked into a Fluffy Egg Pillow finished with Parmesan 9.99
SANDWICHES
Five Inch Pizza ~ With any two regular toppings 9.99
Italian Black and Bleu ~ Sliced Roast Beef on Toasted Ciabatta with Bell Peppers, Button Mushrooms,
and Caramelized Onions Topped with Gorgonzola 10.99
Calzone ~Pepperoni, Zucchini, Roasted Red Pepper & Gorgonzola on a Tomato Base 10.99
Smoked Turkey ~ On Sourdough with Pesto, Fontina Cheese, and Tomato 10.99
Deli Sub ~ Capicola, Salami, Mortadella, & Munster on Lettuce & a toasted Pretzel Bun with Pesto Aioli 10.99
PASTAS/ENTREE
Roma ~ Tri- Color Tortellini with Tomatoes, Basil, Garlic, and Reggiano in Olive Oil 9.99
Classico ~ Breaded Veal Cutlet & Spinach simmered in our Marinara topped with Mozzarella over Mafaldine 10.99
*Chicken ~ Sautéed Chicken Breast with a Fresh Vegetable Medley tossed with Alfredo & Pasta 10.99
*Beef~ Seared Beef Tips, Green Beans, Mushroom, & Red Onion in a Cajun Cream Sauce with Penne 10.99
PIZZA
Quattro Formaggi ~ Parmesan, Romano, Gorgonzola, and Mozzarella on a Pesto Base 9.99
Margherita ~ Fresh Mozzarella, Tomatoes, Basil, and Reggiano on an Olive Oil Base 11.99
Specialty ~ Spinach, Zucchini, Garlic, Roasted Red Peppers, & Chevre on an Oil Base 12.99
Choice ~ Mortadella, Hot Giardinera, Red Onion, & Gorgonzola on a Tomato Base 13.99
Build Your Own ~ With any two regular toppings 9.99
Regular Toppings ~ Basil, Bell Peppers, Black or Green Olives, Broccoli, Garlic, Gorgonzola, Hot Giardinera, Mushrooms, Onion, Pepperoni, Roasted Red Peppers, Sausage, Spinach, Tomatoes, Zucchini .75 each
Special Toppings ~ Artichoke Hearts, Canadian Bacon, Chevre, Pineapple, Portobello Mushrooms, Sun Dried Tomatoes 1.25 each
Parties of 5 or more may include an 18% Gratuity.
*Notice: Foods are cooked to order. Consuming raw or undercooked foods may increase your chance of food borne illness.
