Dinner Menu
Saturday, May 18, 2013
SOUPS
Tomato Basil Bisque 3.99
SALADS
Rustic Steak Salad ~ Tender Tips of Beef, Roasted Potato, Red Onion, Mushroom and Gorgonzola on a Bed of Mixed Greens with Creamy Tarragon Dressing 12.99
Specialty Salad ~ Seared Atlantic Salmon on a Bed of Artisan Greens with a Honey Dijon Vinaigrette & Turkish Apricots, Slivered Almonds, Cherry Tomatoes, Red Onions & Chevre 13.99
Fall Harvest Salad ~ Roasted Chilled Chicken, Dried Cranberries, Salted Caramel Walnuts, Fresh Basil & Pecorino on a Bed of Spinach & Radicchio Drizzled with a Brown Sugar Apple Cider Vinaigrette Topped with Bartlett Pears 11.99
ANTIPASTI
Crab Cakes ~ Crispy Crab Cakes with Roasted Red Pepper Remoulade and Fresh Herbs 12.99
Spinach Artichoke Dip ~ Served with a Rustic Flatbread from our Wood Fire Oven 9.99
Queen Margherita ~ Fresh Mozzarella and Roma Tomatoes on Mixed Greens with Olives, Pinenuts, Basil, Reggiano and a Balsamic Vinegar Reduction 10.99
PASTAS/ENTREE
Dinners are served with House Salad or Soup. There is $5.00 Split Charge for Dinner Entrees.
Roma ~ Tri- Color Tortellini with Tomatoes, Basil, Garlic, and Reggiano in Olive Oil 18.99
*Pork~ Stuffed Pork Tenderloin topped with a Marsala Veal Glaze and Horseradish Cream Drizzle atop a Fried Sweet Potato Cake accompanied by a Vegetable Medley 25.99
*Seafood ~ Caramelized Sea Scallops on a Bed of Pasta tossed in a Pancetta White Wine Butter Sauce with Asparagus Tips and Grape Tomatoes finished with Parmesan 27.99
*Chicken ~ Chicken Scaloppini simmered in a Lemon Caper Picatta Pomodoro Sauce with a Vegetable Medley served over Pasta 25.99
Classico~ Sausage and Risotto Stuffed Peppers topped with Golden Brown Mozzarella served atop Spaghetti with House Marinara 21.99
PIZZA
Quattro Formaggi ~ Parmesan, Romano, Gorgonzola, and Mozzarella on a Pesto Base 9.99
Margherita ~ Fresh Mozzarella, Tomatoes, Basil, and Reggiano on an Olive Oil Base 11.99
Specialty ~ Spinach, Portobello, Golden Raisins, Artichoke & Chevre on an Oil Base 12.99
Choice ~ Sopressata, Roasted Red Pepper, Red Onion, Peppadu, & Munster on a Tomato Base 13.99
Build Your Own ~ With any two regular toppings 9.99
Regular Toppings ~ Basil, Bell Peppers, Black or Green Olives, Broccoli, Garlic, Gorgonzola, Hot Giardinera, Mushrooms, Onion, Pepperoni, Roasted Red Peppers, Sausage, Spinach, Tomatoes, Zucchini .75 each
Special Toppings ~ Artichoke Hearts, Canadian Bacon, Chevre, Pineapple, Portobello Mushrooms, Sun Dried Tomatoes 1.25 each
DINNER FOR 2
You each begin with a House Salad or Soup, then you’ll Split a Choice of Regular Two Topping Pizza and Entrée.
Coffee and Cookies are included for Dessert 32.99
(Please add 3 for the Classico, 7 for the Pork and Chicken, and 9 for the Seafood.)
*Notice: Foods are cooked to order. Consuming raw or undercooked foods may increase your chance of food borne illness.
Parties of 5 or more may include an 18% Gratuity.
*Notice: Foods are cooked to order. Consuming raw or undercooked foods may increase your chance of food borne illness.
