Lunch Menu

*foods are cooked to order. consuming raw or under cooked foods may increase your chance of food borne illness.

For the Table

CHARCUTERIE BOARD – 19

artisanal meats & cheeses served with crostini and house-made fig jam

BURRATA – 12

served with arugula salad, pickled & smoked onions & sourdough toasted points with fresh herb-infused e.v.o.o

CROSTINI FLIGHT – 12

with fresh herb veggie spread, house made bruschetta & pine nut basil pesto with house made crostini and house bread

SMOKED WHITEFISH DIP – 14

lake superior whitefish, dill, lemon & cream cheese dip with crispy pita chips

SAUSAGE & PEPPERS – 12

italian sausage & sweet peppers in spicy marinara baked with asiago cheese

SPINACH ARTICHOKE DIP – 10

served with rustic flatbread from our wood fired oven

QUEEN MARGHERITA – 13

fresh mozzarella, roma tomatoes & olives on mixed greens topped with pine nuts, reggiano & balsamic reduction

traditional thin crust pizza

*gluten free crust - 3

PIZZA DI BUFALO – 14

buffalo chicken, red onions & pineapple with a gorgonzola cream drizzle on an e.v.o.o base

FRESCA – 12

fresh garlic, red onions & diced Roma tomatoes finished with oregano & basil on an e.v.o.o base

CALI – 13

bbq shredded chicken, caramelized onions, bacon, smoked cheddar & scallions on an oil base

FUNGHI – 14

mushroomsm caramel iced onions, oregano & smoked cheddar on a truffle oil base

Hand-Tossed Sourdough Pizza

POLLO AL PEPERONCINO – 17

sweet red cherry pepper chicken, zucchini, red onions & chèvre on a pesto base

NAPOLITANO – 12

fresh mozzarella, basil, sea salt & crushed tomato base

CARNOSO – 16

thin sliced rope sausage, pepperoni, shaved red onion, fresh mozzarella, oregano on a crushed tomato base with habanero oil drizzle

DUE APERITIVO – 16

spinach & artichoke base topped w/ tomatoes, onions, basil, reggiano & balsamic reduction (toppings served cold)

build your own pizza

With any two regular toppings 11

CHOOSE YOUR CRUST

sourdough or traditional thin
*sourdough 2 / *gluten free 3

PICK A BASE

e.v.o.o. / tomato / pesto

REGULAR TOPPINGS

basil, bell peppers, black or green olives, broccoli, garlic, Gorgonzola, hot giardinera, mushroom, onion, pepperoni, roasted red peppers, sausage, spinach, tomatoes .75 each

SPECIAL TOPPINGS

artichoke hearts, canadian bacon, chèvre, pineapple, sun dried tomatoes 1.25 each

5 INCH PIZZA WITH SOUP OR SALAD – 11

with any two toppings (build your own only)

Classics

*served with soup or house salad / *gluten free pasta - 3

LASANGA – 13

layered pasta sheets with fresh herb ricotta, Italian sausage, house marinara, provolone & mozzarella cheese baked golden brown & finished with fresh parmesan

MEATBALLS – 12

house-made marinara & meatballs over long pasta

GNOCCHI – 13

sous vide pork belly over gorgonzola-filled gnocchi and cherry tomatoes, topped with smoked gorgonzola, fresh basil, cask aged balsamic reduction, and grana padano

ROMA – 10

tri-color tortellini sauteed in garlic oil with roma tomatoes, basil & tossed with reggiano

Salads

1/2 FALL OR CHOPPED MARGHERITA SALAD & SOUP – 11

1/2 SPECIALTY OR STEAK SALAD & SOUP – 12

MINI MARGHERITA & SOUP – 11

HOUSE SALAD & SOUP – 8

mixed greens, croutons, pecorino & parmesan with our creamy balsamic dressing

RUSTIC STEAK SALAD* – 16

sautéed beef tips on a bed of mixed greens with roasted potatoes, mushrooms, onions & melted gorgonzola with creamy tarragon dressing

CHOPPED MARGHERITA SALAD – 13

chopped lettuce, tomatoes, fresh mozzarella, olives & red onions topped with basil, reggiano, pine nuts & balsamic reduction

SPECIALTY SALAD* – 15

seared salmon, turkish apricots, almonds, chèvre & cherry tomatoes on a bed of mixed greens with honey dijon dressing

FALL SALAD – 14

sautéed chicken, triple smoked bacon, chore, michigan dried cherries & walnuts on a bed of mixed greens with a roasted shallot & fig vinaigrette

Sandwiches

ITALIAN BEEF – 15

roast beef dipped in au jus served on a toasted turano roll with jarlsberg cheese, bourbon-glazed onions & horseradish aioli

CHICKEN PHILLY SUB – 15

chicken, bell peppers & onions sautéed in a wild mushroom cream sauce topped with fontina cheese on a toasted turano roll

MOZZARELLA STUFFED MEATLOAF – 13

on toasted schiacciata with caramelized onions, smoked cheddar, bacon aioli & a sweet & spicy glaze

WHITEFISH SUB – 15

pan fried lemon pepper whitefish, tomato & lettuce with a caper tartar sauce on toasted turbans roll

SMOKED TURKEY – 12

turkey with our house made basil pesto, creamy fontina cheese & roma tomatoes on hearth baked sourdough *add bacon 2

BLT – 10

smoked bacon, lettuce & roma tomatoes with garlic aioli on sun dried tomato focaccia *add chicken 3