Lunch Menu

*foods are cooked to order. consuming raw or under cooked foods may increase your chance of food borne illness.

For the Table

BURRATA – 12

served with arugula salad, pickled & smoked onions & sourdough toasted points with fresh herb-infused e.v.o.o

SAUSAGE & PEPPERS – 12

italian sausage & sweet peppers in spicy marinara baked with asiago cheese

SPINACH ARTICHOKE DIP – 10

served with rustic flatbread from our wood fired oven

QUEEN MARGHERITA – 13

fresh mozzarella, roma tomatoes & olives on mixed greens topped with pine nuts, reggiano & balsamic reduction

traditional thin crust pizza

*gluten free crust - 3

FRESCA – 12

fresh garlic, red onions & diced Roma tomatoes finished with oregano & basil on an e.v.o.o base

CALI – 13

bbq shredded chicken, caramelized onions, bacon, smoked cheddar & scallions on an oil base

FUNGHI – 14

mushroomsm caramel iced onions, oregano & smoked cheddar on a truffle oil base

Hand-Tossed Sourdough Pizza

NAPOLITANO – 12

fresh mozzarella, basil, sea salt & crushed tomato base

CARNOSO – 16

thin sliced rope sausage, pepperoni, shaved red onion, fresh mozzarella, oregano on a crushed tomato base with habanero oil drizzle

DUE APERITIVO – 16

spinach & artichoke base topped w/ tomatoes, onions, basil, reggiano & balsamic reduction (toppings served cold)

build your own pizza

With any two regular toppings 11

CHOOSE YOUR CRUST

sourdough or traditional thin
*sourdough 2 / *gluten free 3

PICK A BASE

e.v.o.o. / tomato / pesto

REGULAR TOPPINGS

basil, bell peppers, black or green olives, broccoli, garlic, Gorgonzola, hot giardinera, mushroom, onion, pepperoni, roasted red peppers, sausage, spinach, tomatoes .75 each

SPECIAL TOPPINGS

artichoke hearts, canadian bacon, chèvre, pineapple, sun dried tomatoes 1.25 each

5 INCH PIZZA WITH SOUP OR SALAD – 11

with any two toppings (build your own only)

Classics

*served with soup or house salad / *gluten free pasta - 3

LASANGA – 13

layered pasta sheets with fresh herb ricotta, Italian sausage, house marinara, provolone & mozzarella cheese baked golden brown & finished with fresh parmesan

MEATBALLS – 12

house-made marinara & meatballs over long pasta

ROMA – 10

tri-color tortellini sauteed in garlic oil with roma tomatoes, basil & tossed with reggiano

CHICKEN ALFREDO – 14

baby spinach, roasted red peppers in a parmesan cream sauce tossed with long pasta finished with reggiano

Salads

1/2 WINTER OR CHOPPED MARGHERITA SALAD & SOUP – 11

1/2 SPECIALTY OR STEAK SALAD & SOUP – 12

MINI MARGHERITA & SOUP – 11

HOUSE SALAD & SOUP – 8

mixed greens, croutons, pecorino & parmesan with our creamy balsamic dressing

RUSTIC STEAK SALAD* – 16

sautéed beef tips on a bed of mixed greens with roasted potatoes, mushrooms, onions & melted gorgonzola with creamy tarragon dressing

CHOPPED MARGHERITA SALAD – 13

chopped lettuce, tomatoes, fresh mozzarella, olives & red onions topped with basil, reggiano, pine nuts & balsamic reduction

SPECIALTY SALAD* – 15

seared salmon, turkish apricots, almonds, chèvre & cherry tomatoes on a bed of mixed greens with honey dijon dressing

WINTER SALAD – 14

sautéed chicken, triple smoked bacon, chore, michigan dried cherries & walnuts on a bed of mixed greens with a roasted shallot & choice of dressing

Sandwiches

ITALIAN BEEF – 15

roast beef dipped in au jus served on a toasted turano roll with jarlsberg cheese, bourbon-glazed onions & horseradish aioli

SMOKED TURKEY – 12

turkey with our house made basil pesto, creamy fontina cheese & roma tomatoes on hearth baked sourdough *add bacon 2

BLT – 10

smoked bacon, lettuce & roma tomatoes with garlic aioli on sun dried tomato focaccia *add chicken 3

CHICKEN PARMESAN SANDWICH – 15

garlic parmesan breaded chicken breast, topped with marinara, melted provolone, melted mozzarella, and basil on toasted schicciata