Lunch Menu
*foods are cooked to order. consuming raw or under cooked foods may increase your chance of food borne illness.
For the Table
CHARCUTERIE BOARD – 21
artisanal cured meats, cheeses, olives, peppadew peppers, ciopllini onions, served w/ crostini & housemade fig jam
LOBSTER RAVIOLI – 16
served crispy pan fried w/ tarragon cream sauce + fresh herb lemon gremolata
SAUSAGE & PEPPERS – 12
italian sausage & sweet peppers in spicy marinara baked with asiago cheese
QUEEN MARGHERITA – 13
fresh mozzarella, roma tomatoes & olives on mixed greens topped with pine nuts, reggiano & balsamic reduction
SPINACH ARTICHOKE DIP – 10
served with rustic flatbread from our wood fired oven
BRUSCHETTA – 12
roma tomatoes, red onion & basil w/ e.v.o.o. & balsamic reduction w/ crostinis
CROSTINI FLIGHT – 12
cream cheese veggie spread, homemade bruschetta, serrano avocado mousse + served w/ crostini
SPICED CARROTS – 11
roasted tri-colored carrots served w/ a turmeric yogurt sauce,
ras el hanout butter, + fresh fennel
SMOKED MUSSELS – 15
blue lip mussels simmered in a white wine garlic lemon butter topped w/ reggiano + smoked table-side
traditional thin crust pizza
*gluten free crust - 4
CALI – 13
shredded chicken, red onions, smoked bacon
+ cilantro on an oil base topped w/ our Brewster's BBQ
FUNGHI – 14
mushroomsm caramel iced onions, oregano & smoked cheddar on a truffle oil base
FRESCA – 12
fresh garlic, red onions & diced Roma tomatoes finished with oregano & basil on an e.v.o.o base
Hand-Tossed Sourdough Pizza
NAPOLITANO – 12
fresh mozzarella, basil, sea salt & crushed tomato base
FIG + PROSCIUTTO – 16
dried figs, prosciutto, fresh mozzarella, e.v.o.o., + fig jam topped w/ arugula + reggiano on an olive oil base
CARNOSO – 16
thin sliced rope sausage, pepperoni, shaved red onion, fresh mozzarella, oregano on a crushed tomato base with habanero oil drizzle
SWEET + SPICY – 15
tomato base, pepperoni, fresh mozzarella, + basil drizzled w/ a spicy honey
build your own pizza
With any two regular toppings 11
CHOOSE YOUR CRUST
sourdough or traditional thin
*sourdough 2 / *gluten free 4
PICK A BASE
e.v.o.o. / tomato / pesto
REGULAR TOPPINGS
basil, bell peppers, black or green olives, broccoli, garlic, Gorgonzola, hot giardinera, mushroom, onion, pepperoni, roasted red peppers, sausage, spinach, tomatoes .75 each
SPECIAL TOPPINGS
artichoke hearts, canadian bacon, chèvre, pineapple, sun dried tomatoes 1.25 each
5 INCH PIZZA WITH SOUP OR SALAD – 11
with any two toppings (build your own only)
Classics
*served with soup or house salad / *gluten free pasta - 4
MEATBALLS – 12
house-made marinara w/ ground beef and pork
meatballs over long pasta
BOLOGNESE A LA FLORENTINE – 13
herb ricotta stuffed shells w/ a slow simmered ground pork + tomato stew baked w/ mozzarella + love
CHICKEN ALFREDO – 14
baby spinach + roasted red peppers in a parmesan cream sauce tossed with long pasta finished with reggiano
sub shrimp 4
SHRIMP & SAUSAGE – 14
sautéed tiger shrimp & rope sausage tossed w/ artichoke hearts, spinach, roasted red peppers & long pasta in a white wine chili flake garlic butter sauce topped w/ reggiano & pecorino
ROMA – 10
tri-color tortellini sauteed in garlic oil with roma tomatoes, basil & tossed with reggiano
WILD MUSHROOM CREAM LASAGNA – 13
layered pasta sheets w/ a wild mushroom cream sauce, baby spinach, provolone, mozzarella, fresh thyme, basil, ricotta cheese finished w/ fresh parmesan
Salads
1/2 HARVEST SALAD & SOUP – 11
1/2 SPECIALTY OR STEAK SALAD & SOUP – 12
MINI MARGHERITA & SOUP – 11
HOUSE SALAD & SOUP – 8
mixed greens, croutons, pecorino & parmesan with our creamy balsamic dressing
RUSTIC STEAK SALAD* – 16
sautéed beef tips on a bed of mixed greens with roasted potatoes, mushrooms, onions & melted gorgonzola with creamy tarragon dressing
SPECIALTY SALAD* – 15
seared salmon, turkish apricots, almonds, chèvre & cherry tomatoes on a bed of mixed greens with honey dijon dressing
BREWSTER’S HARVEST SALAD – 16
honey crisp apples, hickory smoked bacon, chicken, aged gorgonzola, hazelnuts, w/ a blood orange vinaigrette over mixed greens
BREWSTER’S COBB SALAD – 16
mixed greens, hard boiled eggs, avocado, pancetta, heirloom tomatoes, red onions, gorgonzola, sautéed chicken w/ buttermilk ranch dressing
Sandwiches
SMOKED TURKEY – 12
turkey with our house made basil pesto, creamy fontina cheese & roma tomatoes on hearth baked sourdough *add bacon 2
THE BCS – 15
bacon caprese sandwich served on sun dried tomato focaccia, garlic aioli, chicken, bacon, lettuce, tomato, fresh mozzarella, balsamic reduction, reggiano
BREWSTER'S DELI SANDWICH – 14
salami, capicola, pepperoni, mozzarella, + provolone wood fired in sourdough flatbread; finished w/ red onion, red wine vinegar + lettuce
ITALIAN BEEF – 15
roast beef served w/ au jus served on a turano roll w/ jarlsberg cheese, bourbon-glazed onions + horseradish aioli
BBQ CHICKEN – 15
smoked pulled chicken, pickled pineapple, red onion, arugula, brewster's bbq, jarlsburg on a homemade brioche bun
Carry-out charges are added to orders over $15.00!
specialty espresso drinks - 5
ICED GLACIER CAPPUCCINO
WARM HUG
cinnamon + carmel latte
SALTED CARMEL WHITE CHOCOLATE MOCHA
LAVENDER LATTE
lavender tea latte
NITRO COLD BREW
GOLDEN LATTE
golden milk (turmeric infused milk), espresso, honey, + cinnamon
HOT CHOCOLATE
home-made steamed chocolate milk
CHAI TEA LATTE
PEPPERMINT MOCHA
*almond or oat milk available .75