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Lunch Menu

*foods are cooked to order. consuming raw or under cooked foods may increase your chance of food borne illness.

For the Table

CHARCUTERIE BOARD – 21

artisanal cured meats, cheeses, olives, peppadew peppers, ciopllini onions, served w/ crostini & housemade fig jam

LOBSTER RAVIOLI – 16

6 ravioli served crispy pan fried w/ tarragon cream sauce + fresh herb lemon gremolata

SMOKING BURRATA – 14

served w/ spicy marinara, crostini + smoked table-side

SAUSAGE & PEPPERS – 12

italian sausage & sweet peppers in spicy marinara baked with asiago cheese

QUEEN MARGHERITA – 13

fresh mozzarella, roma tomatoes & olives on mixed greens topped with pine nuts, reggiano & balsamic reduction

SPINACH ARTICHOKE DIP – 10

served with rustic flatbread from our wood fired oven

CROSTINI FLIGHT – 12

cream cheese veggie spread, homemade bruschetta, avocado mousse + served w/ crostini

BRUSCHETTA – 12

roma tomatoes, red onion & basil w/ e.v.o.o. & balsamic reduction w/ crostinis

SMOKED MUSSELS – 15

smoked blue lip mussels simmered in a white wine garlic lemon butter topped with reggiano + smoked table-side

BRESAOLA – 16

thinly sliced cured beef tenderloin, e.v.o.o., lemon juice, black pepper + grana padano, served w/ a wood fired bianco roll

SPICED CARROTS – 11

roasted tri-colored carrots served w/ a turmeric yogurt sauce, ras el hanout butter, + fresh fennel

traditional thin crust pizza

*gluten free crust - 4

SMOKED BACON + GARLIC – 14

tomato vinaigrette base, smoked bacon, tomato, red onion, blue cheese, arugula topped w/ spicy garlic aioli

CALI – 13

bbq shredded chicken, caramelized onions, bacon, smoked cheddar & scallions on an oil base

FUNGHI – 14

mushroomsm caramel iced onions, oregano & smoked cheddar on a truffle oil base

FRESCA – 12

fresh garlic, red onions & diced Roma tomatoes finished with oregano & basil on an e.v.o.o base

Flatbread

TUSCAN – 15

italian sausage, potato, smoked bleu cheese, caramelized onion, roasted red peppers, scallions

SWEET + SPICY – 15

tomato base, pepperoni, fresh mozzarella, + basil drizzled w/ a spicy honey

ANDOUILLE – 16

smoked tomato + roasted garlic base, roasted peppers, carmelized onion, andouille sausage, cumin braised kale, fresh thyme, Serrano peppers + gorgonzola

Hand-Tossed Sourdough Pizza

NAPOLITANO – 12

fresh mozzarella, basil, sea salt & crushed tomato base

FIG + PROSCIUTTO – 16

dried figs, prosciutto, fresh mozzarella, e.v.o.o., + fig jam topped w/ arugula + reggiano on an olive oil base

CARNOSO – 16

thin sliced rope sausage, pepperoni, shaved red onion, fresh mozzarella, oregano on a crushed tomato base with habanero oil drizzle

TY'S PIE – 15

chipotle fig base, sweet potatoes, hickory smoked bacon, smoked gouda, bell peppers + apple slices

build your own pizza

With any two regular toppings 11

CHOOSE YOUR CRUST

sourdough or traditional thin
*sourdough 2 / *gluten free 4

PICK A BASE

e.v.o.o. / tomato / pesto

REGULAR TOPPINGS

basil, bell peppers, black or green olives, broccoli, garlic, Gorgonzola, hot giardinera, mushroom, onion, pepperoni, roasted red peppers, sausage, spinach, tomatoes .75 each

SPECIAL TOPPINGS

artichoke hearts, canadian bacon, chèvre, pineapple, sun dried tomatoes 1.25 each

5 INCH PIZZA WITH SOUP OR SALAD – 11

with any two toppings (build your own only)

Classics

*served with soup or house salad / *gluten free pasta - 4

WILD MUSHROOM CREAM LASAGNA – 13

layered pasta sheets w/ a wild mushroom cream sauce, baby spinach, provolone, mozzarella, fresh thyme, basil, ricotta cheese finished w/ fresh parmesan

MEATBALLS – 12

house-made marinara w/ ground beef and pork
meatballs over long pasta

BOLOGNESE A LA FLORENTINE – 13

herb ricotta stuffed shells w/ a slow simmered ground pork + tomato stew baked w/ mozzarella + love

CHICKEN ALFREDO – 14

baby spinach + roasted red peppers in a parmesan cream sauce tossed with long pasta finished with reggiano
sub shrimp 4

SHRIMP & SAUSAGE – 14

sautéed tiger shrimp & rope sausage tossed w/ artichoke hearts, spinach, roasted red peppers & long pasta in a white wine chili flake garlic butter sauce topped w/ reggiano & pecorino

ROMA – 10

tri-color tortellini sauteed in garlic oil with roma tomatoes, basil & tossed with reggiano

Salads

1/2 CHICKEN CEASAR OR CHOPPED MARGHERITA SALAD & SOUP – 11

1/2 SPECIALTY OR STEAK SALAD & SOUP – 12

MINI MARGHERITA & SOUP – 11

HOUSE SALAD & SOUP – 8

mixed greens, croutons, pecorino & parmesan with our creamy balsamic dressing

RUSTIC STEAK SALAD* – 16

sautéed beef tips on a bed of mixed greens with roasted potatoes, mushrooms, onions & melted gorgonzola with creamy tarragon dressing

CHOPPED MARGHERITA SALAD – 13

chopped lettuce, tomatoes, fresh mozzarella, olives & red onions topped with basil, reggiano, pine nuts & balsamic reduction

SPECIALTY SALAD* – 15

seared salmon, turkish apricots, almonds, chèvre & cherry tomatoes on a bed of mixed greens with honey dijon dressing

BREWSTER’S HARVEST SALAD – 16

honey crisp apples, hickory smoked bacon, chicken, aged gorgonzola, hazelnuts, w/ a blood orange vinaigrette over mixed greens

BREWSTER’S COBB SALAD – 16

mixed greens, hard boiled eggs, avocado, pancetta, heirloom tomatoes, red onions, gorgonzola, sautéed chicken w/ buttermilk ranch dressing

Sandwiches

ITALIAN BEEF – 15

roast beef dipped in au jus served on a toasted baguette roll w/ jarlsberg cheese, bourbon-glazed onions + horseradish aioli

SMOKED TURKEY – 12

turkey with our house made basil pesto, creamy fontina cheese & roma tomatoes on hearth baked sourdough *add bacon 2

THE BCS – 15

bacon caprese sandwich served on sun dried tomato focaccia, garlic aioli, chicken, bacon, lettuce, tomato, fresh mozzarella, balsamic reduction, reggiano

BBQ CHICKEN – 15

smoked pulled chicken, pickled pineapple, red onion, arugula, brewster's bbq, jarlsburg on a homemade brioche bun

PANE NOSTRO – 14

salami, capicola, pepperoni, mozzarella, + provolone wood fired in sourdough flatbread; finished w/ red onion, red wine vinegar + lettuce

Carry-out charges are added to orders over $15.00!