Lunch Menu

*foods are cooked to order. consuming raw or under cooked foods may increase your chance of food borne illness.

For the Table

CHARCUTERIE BOARD – 21

artisanal cured meats, cheeses, peppadew peppers, ciopllini onions, served w/ crostini & housemade fig jam

SAUSAGE & PEPPERS – 12

italian sausage & sweet peppers in spicy marinara baked with asiago cheese

QUEEN MARGHERITA – 13

fresh mozzarella, roma tomatoes & olives on mixed greens topped with pine nuts, reggiano & balsamic reduction

SPINACH ARTICHOKE DIP – 10

served with rustic flatbread from our wood fired oven

CROSTINI FLIGHT – 12

w/ fresh herb veggie spread, house made bruschetta & pine nut basil pesto w/ housemade crostini and house bread

BRUSCHETTA – 12

roma tomatoes, red onion & basil w/ e.v.o.o. & balsamic reduction w/ crostinis

CAPRESE – 10

fresh mozzarella, tri-colored heirloom tomatoes & fresh basil drizzled w/ balsamic reduction

SHRIMP COCKTAIL – 16

eight tiger shrimp served chilled / cocktail sauce + lemon

BURRATA – 14

prosciutto di parma, baby arugula, mandarin oranges, e.v.o.o., reggiano

traditional thin crust pizza

*gluten free crust - 4

BUFFALO – 14

buffalo chicken, red onions, & pineapple w/ Gorgonzola on a e.v.o.o. base

CALI – 13

bbq shredded chicken, caramelized onions, bacon, smoked cheddar & scallions on an oil base

FUNGHI – 14

mushroomsm caramel iced onions, oregano & smoked cheddar on a truffle oil base

FRESCA – 12

fresh garlic, red onions & diced Roma tomatoes finished with oregano & basil on an e.v.o.o base

Flatbread

QUATTRO FORMAGGI + TOMATO – 12

pesto base, mozzarella, gorgonzola, and heirloom tomatoes

CITRUS RICOTTA + ARTICHOKE FLATBREAD – 15

citrus ricotta base, spinach, artichoke hearts, basil, reggiano, and lemon pepper

ANDOUILLE – 16

smoked tomato + roasted garlic base, roasted peppers, carmelized onion, andouille sausage, cumin braised kale, fresh thyme, Serrano peppers + gorgonzola

Hand-Tossed Sourdough Pizza

NAPOLITANO – 12

fresh mozzarella, basil, sea salt & crushed tomato base

DUE APERITIVO – 16

spinach & artichoke base topped w/ tomatoes, onions, basil, reggiano & balsamic reduction (toppings served cold)

CARNOSO – 16

thin sliced rope sausage, pepperoni, shaved red onion, fresh mozzarella, oregano on a crushed tomato base with habanero oil drizzle

build your own pizza

With any two regular toppings 11

CHOOSE YOUR CRUST

sourdough or traditional thin
*sourdough 2 / *gluten free 4

PICK A BASE

e.v.o.o. / tomato / pesto

REGULAR TOPPINGS

basil, bell peppers, black or green olives, broccoli, garlic, Gorgonzola, hot giardinera, mushroom, onion, pepperoni, roasted red peppers, sausage, spinach, tomatoes .75 each

SPECIAL TOPPINGS

artichoke hearts, canadian bacon, chèvre, pineapple, sun dried tomatoes 1.25 each

5 INCH PIZZA WITH SOUP OR SALAD – 11

with any two toppings (build your own only)

Classics

*served with soup or house salad / *gluten free pasta - 4

LASANGA – 13

layered pasta sheets with fresh herb ricotta, Italian sausage, house marinara, provolone & mozzarella cheese baked golden brown & finished with fresh parmesan

MEATBALLS – 12

house-made marinara & meatballs over long pasta

LEMON BASIL CHICKEN – 14

sautéed chicken, red onion & wilted baby spinach over chilled pasta tossed in a lemon vinaigrette w/ roma tomatoes and grana padano

CHICKEN ALFREDO – 14

baby spinach, roasted red peppers in a parmesan cream sauce tossed with long pasta finished with reggiano

SHRIMP & SAUSAGE – 14

sautéed tiger shrimp & rope sausage tossed w/ artichoke hearts, spinach, roasted red peppers & long pasta in a white wine chili flake garlic butter sauce topped w/ reggiano & pecorino

ROMA – 10

tri-color tortellini sauteed in garlic oil with roma tomatoes, basil & tossed with reggiano

Salads

1/2 CHICKEN CEASAR OR CHOPPED MARGHERITA SALAD & SOUP – 11

1/2 SPECIALTY OR STEAK SALAD & SOUP – 12

MINI MARGHERITA & SOUP – 11

HOUSE SALAD & SOUP – 8

mixed greens, croutons, pecorino & parmesan with our creamy balsamic dressing

RUSTIC STEAK SALAD* – 16

sautéed beef tips on a bed of mixed greens with roasted potatoes, mushrooms, onions & melted gorgonzola with creamy tarragon dressing

CHOPPED MARGHERITA SALAD – 13

chopped lettuce, tomatoes, fresh mozzarella, olives & red onions topped with basil, reggiano, pine nuts & balsamic reduction

SPECIALTY SALAD* – 15

seared salmon, turkish apricots, almonds, chèvre & cherry tomatoes on a bed of mixed greens with honey dijon dressing

CHICKEN CEASAR – 14

fresh choppedromaine w/ chicken, shaved pecorino, grana padano, & garlic and parmesan croutons

BREWSTER’S COBB SALAD – 16

mixed greens, hard boiled eggs, avocado, pancetta, heirloom tomatoes, red onions, gorgonzola, sautéed chicken w/ buttermilk ranch dressing

Sandwiches

ITALIAN BEEF – 15

roast beef dipped in au jus served on a toasted turano roll with jarlsberg cheese, bourbon-glazed onions & horseradish aioli

SMOKED TURKEY – 12

turkey with our house made basil pesto, creamy fontina cheese & roma tomatoes on hearth baked sourdough *add bacon 2

BLT – 10

smoked bacon, lettuce & roma tomatoes with garlic aioli on sun dried tomato focaccia *add chicken 3

CHICKEN PARMESAN SANDWICH – 15

garlic parmesan breaded chicken breast, topped with marinara, melted provolone, melted mozzarella, and basil on toasted schicciata

CHICKEN CAPRESE SANDWICH – 15

roma tomato, fresh mozzarella, basil, pine nuts, sautéed chicken on sun-dried tomato focaccia w/ balsamic reduction

Carry-out charges are added to orders over $15.00!