Lunch Menu

*foods are cooked to order. consuming raw or under cooked foods may increase your chance of food borne illness.

For the Table

CHARCUTERIE BOARD – 25

artisanal cured meats + cheeses + olives + peppadew peppers
+ cipollini onions + served w/ crostini + accompaniments

SAUSAGE & PEPPERS – 12

italian sausage & sweet peppers in spicy marinara baked with asiago cheese

QUEEN MARGHERITA – 13

fresh mozzarella, roma tomatoes & olives on mixed greens topped with pine nuts, reggiano & balsamic reduction

SPINACH ARTICHOKE DIP – 10

served with rustic flatbread from our wood fired oven

BRUSCHETTA – 12

roma tomatoes, red onion & basil w/ e.v.o.o. & balsamic reduction w/ crostinis

SPICED CARROTS – 11

roasted tri-colored carrots served w/ a turmeric yogurt sauce,
ras el hanout butter, + fresh fennel

cheese board – 17

assorted hand-selected cheeses + dried figs + apples + jam + crostini

roasted garlic + chèvre – 12

roasted garlic + chèvre + heirloom tomatoes + fresh rosemary + flatbread baked in the wood fired oven

panzanella – 14

pan toasted sourdough + heirloom cherry tomatoes + pesto vinaigrette + fresh mozzarella + reggiano + balsamic reduction

burrata caprese – 14

heirloom tomatoes + fresh basil + EVOO + burrata + reggiano +
balsamic reduction | GF

ahi tuna* – 18

diced yellowfin tuna + cucumber + pineapple + scallions + red onion + serrano + toasted sesame seeds + ponzu dressing over artisan greens | GF
entree size available - 36

traditional thin crust pizza

*gluten free crust - 4

CALI – 13

shredded chicken + red onions + smoked bacon
+ cilantro + e.v.o.o. base topped w/ our brewster's bbq

FUNGHI – 14

mushroom + caramelized onions + oregano + smoked
cheddar + truffle oil base

FRESCA – 12

fresh garlic + diced tomatoes + red onion finished w/ oregano + basil + e.v.o.o. base

popper – 17

red sauce + pickled pineapple + canadian bacon + smoked bacon + jalapeño + roasted red peppers + gorgonzola + e.v.o.o. base

Hand-Tossed Sourdough Pizza

NAPOLITANO – 12

fresh mozzarella + basil + e.v.o.o. + garlic + sea salt + crushed tomato base

FIG + PROSCIUTTO – 16

dried figs + prosciutto + fresh mozzarella + e.v.o.o. + fig jam topped w/ arugula + reggiano + e.v.o.o base

SWEET + SPICY – 15

pepperoni + fresh mozzarella + basil drizzled + w/ spicy honey + crushed tomato base

meat ya – 16

sausage + pepperoni + salami + bacon + mozzarella + e.v.o.o. base topped w/ tomato sauce + warm hot honey

tartufo – 17

oven roasted mushrooms + garlic + rosemary + ricotta + e.v.o.o. base topped w/ arugula + prosciutto + truffle oil
apples + jam + crostini

build your own pizza

With any two regular toppings 11

CHOOSE YOUR CRUST

sourdough or traditional thin
*sourdough 2 / *gluten free 4

PICK A BASE

e.v.o.o. / tomato / pesto

REGULAR TOPPINGS

bell peppers, black or green olives, broccoli, garlic, Gorgonzola, hot giardinera, mushroom, onion, pepperoni, roasted red peppers, sausage, spinach, tomatoes .75 each

SPECIAL TOPPINGS

artichoke hearts, canadian bacon, chèvre, pineapple, basil, sun dried tomatoes 1.50 each

5 INCH PIZZA WITH SOUP OR SALAD – 11

with any two toppings (build your own only)

Classics

*served with soup or house salad / *gluten free pasta - 4

MEATBALLS – 12

house-made marinara w/ ground beef and pork
meatballs over long pasta

CHICKEN ALFREDO – 14

baby spinach + roasted red peppers in a parmesan cream sauce tossed with long pasta finished with reggiano
sub shrimp 4

SHRIMP & SAUSAGE – 14

sautéed tiger shrimp & rope sausage tossed w/ artichoke hearts, spinach, roasted red peppers & long pasta in a white wine chili flake garlic butter sauce topped w/ reggiano & pecorino

ROMA – 10

tri-color tortellini sauteed in garlic oil with roma tomatoes, basil & tossed with reggiano

lemon basil chicken – 14

sauteed chicken + red onions tossed w/ pasta + topped w/ bruschetta + lemon basil vinagrette + reggiano + basil

lasanga – 13

layers of ricotta + cheeses + italian sausage + marinara + basil + garlic + pasta sheets

Salads

1/2 summer SALAD & SOUP – 12

1/2 SPECIALTY OR STEAK SALAD & SOUP – 12

MINI MARGHERITA & SOUP – 11

HOUSE SALAD & SOUP – 9

mixed greens, croutons, pecorino & parmesan with our creamy balsamic dressing

RUSTIC STEAK SALAD* – 17

sautéed beef tips on a bed of mixed greens with roasted potatoes, mushrooms, onions & melted gorgonzola with creamy tarragon dressing

SPECIALTY SALAD* – 15

seared salmon, turkish apricots, almonds, chèvre & cherry tomatoes on a bed of mixed greens with honey dijon dressing

summer salad – 16

sautéed chicken + watermelon radish + orange + raspberries + hazelnuts + chèvre + lime cilantro vinaigrette | GF

BREWSTER’S COBB SALAD – 16

mixed greens, hard boiled eggs, avocado, pancetta, heirloom tomatoes, red onions, gorgonzola, sautéed chicken w/ buttermilk ranch dressing

Sandwiches

SMOKED TURKEY – 12

turkey with our house made basil pesto, creamy fontina cheese & roma tomatoes on hearth baked sourdough *add bacon 2

BREWSTER'S DELI SANDWICH – 14

salami, capicola, pepperoni, mozzarella, + provolone wood fired in sourdough flatbread; finished w/ red onion, red wine vinegar + lettuce

cubano – 14

sliced mojo marinated pork loin + house dill pickles + swiss cheese w/ horseradish mustard + toasted herb schiachiatta

philly – 16

roast beef + caramelized onions + mushrooms + smoked gouda +
w/ french onion aioli + wood fired

meatball sub – 13

meatballs + marinara sauce + mozzarella +
provolone + toasted hoagie roll

wood fired sausage + peppers – 15

rope sausage + bell peppers + red onion + marinara sauce + chili
flake + mozzarella in sourdough flatbread

Carry-out charges are added to orders over $15.00!

specialty espresso drinks - 5

ICED GLACIER CAPPUCCINO

WARM HUG

cinnamon + carmel latte

SALTED CARMEL WHITE CHOCOLATE MOCHA

LAVENDER LATTE

lavender tea latte

NITRO COLD BREW

GOLDEN LATTE

golden milk (turmeric infused milk), espresso, honey, + cinnamon

HOT CHOCOLATE

home-made steamed chocolate milk

CHAI TEA LATTE

PEPPERMINT MOCHA

*almond or oat milk available .75