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Lunch Menu

*foods are cooked to order. consuming raw or under cooked foods may increase your chance of food borne illness.

For the Table

CHARCUTERIE BOARD – 21

artisanal cured meats, cheeses, olives, peppadew peppers, ciopllini onions, served w/ crostini & housemade fig jam

LOBSTER RAVIOLI – 16

served crispy pan fried w/ tarragon cream sauce + fresh herb lemon gremolata

BURRATA – 14

served w/ spicy marinara, + crostini

SAUSAGE & PEPPERS – 12

italian sausage & sweet peppers in spicy marinara baked with asiago cheese

QUEEN MARGHERITA – 13

fresh mozzarella, roma tomatoes & olives on mixed greens topped with pine nuts, reggiano & balsamic reduction

SPINACH ARTICHOKE DIP – 10

served with rustic flatbread from our wood fired oven

BRUSCHETTA – 12

roma tomatoes, red onion & basil w/ e.v.o.o. & balsamic reduction w/ crostinis

MUSSELS – 15

blue lip mussels simmered in a white wine garlic lemon butter topped with reggiano

traditional thin crust pizza

*gluten free crust - 4

CALI – 13

bbq shredded chicken, caramelized onions, bacon, smoked cheddar & scallions on an oil base

FUNGHI – 14

mushroomsm caramel iced onions, oregano & smoked cheddar on a truffle oil base

FRESCA – 12

fresh garlic, red onions & diced Roma tomatoes finished with oregano & basil on an e.v.o.o base

Hand-Tossed Sourdough Pizza

NAPOLITANO – 12

fresh mozzarella, basil, sea salt & crushed tomato base

FIG + PROSCIUTTO – 16

dried figs, prosciutto, fresh mozzarella, e.v.o.o., + fig jam topped w/ arugula + reggiano on an olive oil base

CARNOSO – 16

thin sliced rope sausage, pepperoni, shaved red onion, fresh mozzarella, oregano on a crushed tomato base with habanero oil drizzle

SWEET + SPICY – 15

tomato base, pepperoni, fresh mozzarella, + basil drizzled w/ a spicy honey

build your own pizza

With any two regular toppings 11

CHOOSE YOUR CRUST

sourdough or traditional thin
*sourdough 2 / *gluten free 4

PICK A BASE

e.v.o.o. / tomato / pesto

REGULAR TOPPINGS

basil, bell peppers, black or green olives, broccoli, garlic, Gorgonzola, hot giardinera, mushroom, onion, pepperoni, roasted red peppers, sausage, spinach, tomatoes .75 each

SPECIAL TOPPINGS

artichoke hearts, canadian bacon, chèvre, pineapple, sun dried tomatoes 1.25 each

5 INCH PIZZA WITH SOUP OR SALAD – 11

with any two toppings (build your own only)

Classics

*served with soup or house salad / *gluten free pasta - 4

MEATBALLS – 12

house-made marinara w/ ground beef and pork
meatballs over long pasta

BOLOGNESE A LA FLORENTINE – 13

herb ricotta stuffed shells w/ a slow simmered ground pork + tomato stew baked w/ mozzarella + love

CHICKEN ALFREDO – 14

baby spinach + roasted red peppers in a parmesan cream sauce tossed with long pasta finished with reggiano
sub shrimp 4

SHRIMP & SAUSAGE – 14

sautéed tiger shrimp & rope sausage tossed w/ artichoke hearts, spinach, roasted red peppers & long pasta in a white wine chili flake garlic butter sauce topped w/ reggiano & pecorino

ROMA – 10

tri-color tortellini sauteed in garlic oil with roma tomatoes, basil & tossed with reggiano

Salads

1/2 HARVEST SALAD & SOUP – 11

1/2 SPECIALTY OR STEAK SALAD & SOUP – 12

MINI MARGHERITA & SOUP – 11

HOUSE SALAD & SOUP – 8

mixed greens, croutons, pecorino & parmesan with our creamy balsamic dressing

RUSTIC STEAK SALAD* – 16

sautéed beef tips on a bed of mixed greens with roasted potatoes, mushrooms, onions & melted gorgonzola with creamy tarragon dressing

SPECIALTY SALAD* – 15

seared salmon, turkish apricots, almonds, chèvre & cherry tomatoes on a bed of mixed greens with honey dijon dressing

BREWSTER’S HARVEST SALAD – 16

honey crisp apples, hickory smoked bacon, chicken, aged gorgonzola, hazelnuts, w/ a blood orange vinaigrette over mixed greens

BREWSTER’S COBB SALAD – 16

mixed greens, hard boiled eggs, avocado, pancetta, heirloom tomatoes, red onions, gorgonzola, sautéed chicken w/ buttermilk ranch dressing

Sandwiches

ITALIAN BEEF – 15

roast beef dipped in au jus served on a toasted baguette roll w/ jarlsberg cheese, bourbon-glazed onions + horseradish aioli

SMOKED TURKEY – 12

turkey with our house made basil pesto, creamy fontina cheese & roma tomatoes on hearth baked sourdough *add bacon 2

THE BCS – 15

bacon caprese sandwich served on sun dried tomato focaccia, garlic aioli, chicken, bacon, lettuce, tomato, fresh mozzarella, balsamic reduction, reggiano

PANE NOSTRO – 14

salami, capicola, pepperoni, mozzarella, + provolone wood fired in sourdough flatbread; finished w/ red onion, red wine vinegar + lettuce

Carry-out charges are added to orders over $15.00!

specialty espresso drinks - 5

ICED GLACIER CAPPUCCINO

WARM HUG

cinnamon + carmel latte

SALTED CARMEL WHITE CHOCOLATE MOCHA

LAVENDER LATTE

lavender tea latte

NITRO COLD BREW

GOLDEN LATTE

golden milk (turmeric infused milk), espresso, honey, + cinnamon

HOT CHOCOLATE

home-made steamed chocolate milk

CHAI TEA LATTE

PEPPERMINT MOCHA

*almond or oat milk available .75