LUNCH MENU

salads

1/2 winter or chopped margherita salad & soup 11
1/2 specialty or steak salad & soup 12
mini marg & soup 11
house salad & soup 8

mixed greens, croutons, pecorino & parmesan with our creamy balsamic dressing

rustic steak salad* 16

sauteed beef tips on a bed of mixed greens with roasted potatoes, mushrooms, onions & melted gorgonzola with creamy tarragon dressing

chopped margherita salad 12

chopped lettuce, tomatoes, fresh mozzarella, olives & red onions topped with basil, reggiano, pine nuts & balsamic reduction

specialty salad* 15

seared salmon, turkish apricots, almonds, chevre & cherry tomatoes on a bed of mixed greens with honey dijon dressing

winter salad 14

sauteed chicken, smoked bacon, onions, pears, candied walnuts & dried cherries over mixed greens with bleu cheese dressing

*foods are cooked to order. consuming raw or under cooked foods may increase your chance of food borne illness.

for the table

spinach artichoke dip 10

served with rustic flatbread from our wood fired oven

sausage & peppers 12

italian sausage & sweet peppers in spicy marinara baked with asiago cheese

bruschetta 9

roma tomatoes, red onion & basil with e.v.o.o. & balsamic reduction served with crostini

queen margherita 13

fresh mozzarella, roma tomatoes & olives on mixed greens topped with pine nuts, reggiano & balsamic reduction

sandwiches

italian beef 13

roast beef dipped in au jus served on ciabatta bread with melted mozzarella (.75 add hot giardinera)

smoked turkey 12

turkey with our house made basil pesto, creamy fontina cheese & roma tomatoes on hearth baked sourdough *add bacon 2

meatball sub 12

meatballs, marinara, melted provolone & mozzarella on a toasted turano roll *add rope sausage  2 / add hot giardinera .75

BLT 10

smoked bacon, lettuce & roma tomatoes with garlic aioli on sun dried tomato focaccia *add chicken 3

sandwich of the day MP

changes daily – check home page for sandwich of the day

calzone 13

varies – ask your server

build your own pizza

*gluten free crust 3
5 inch pizza with soup or salad – with any two toppings 11
10 inch pizza 11

choose your crust: traditional thin or sourdough (add 2) – pick a base: e.v.o.o. / tomato / pesto – regular toppings: basil, bell peppers, black or green olives, broccoli, garlic, gorgonzola, hot giardinera, mushroom, onion, pepperoni, roasted red peppers, sausage, spinach and tomatoes .75 each – special toppings: artichoke hearts, canadian bacon, chevre, pineapple, sun dried tomatoes 1.25 each

hand tossed sourdough pizza

napolitano 12

fresh mozzarella, basil, sea salt & crushed tomato base

carnoso 15

thin sliced rope sausage, pepperoni, shaved red onion, fresh mozzarella, oregano on a crushed tomato base with habanero oil drizzle

due aperitivo 16

spinach & artichoke base topped w/ tomatoes, onions, basil, reggiano & balsamic reduction (toppings served cold)

manzo 15

roast beef, bell peppers, hot giardinera, caramelized onions & gorgonzola on an e.v.o.o. base

 

traditional thin crust pizza

fresca 12

fresh garlic, red onions & diced roma tomatoes finished with oregano & basil on an e.v.o.o. base

cali 15

bbq shredded chicken, caramelized onions, smoked bacon & scallions on an oil base

the nonna 14

capicola, crushed tomato, fresh mozzarella, reggiano, basil, peppadews & e.v.o.o (pizza toppings are cold)

funghi 14

mushrooms, caramelized onions, oregano, arugula & smoked cheddar on a truffle oil base

classics

*served with soup or house salad / *gluten free pasta 3
primavera 11

pasta with zucchini, yellow squash, carrots, broccoli, bell peppers & red onions in a white wine pesto sauce topped with pine nuts

roma 10

tri-color tortellini sauteed in garlic oil with roma tomatoes, basil & tossed with reggiano

meatballs 12

housemade marinara & meatballs over pasta

five cheese manicotti 11

filled with provolone, mozzarella, pecorino, parmesan & ricotta cheese in our house marinara sauce (add sausage $1)