LUNCH MENU

salads

1/2 fall or chopped margherita salad & soup 11
1/2 specialty or steak salad & soup 12
mini marg & soup 11
house salad & soup 8

mixed greens, croutons, pecorino & parmesan with our creamy balsamic dressing

rustic steak salad* 16

sauteed beef tips on a bed of mixed greens with roasted potatoes, mushrooms, onions & melted gorgonzola with creamy tarragon dressing

chopped margherita salad 12

chopped lettuce, tomatoes, fresh mozzarella, olives & red onions topped with basil, reggiano, pine nuts & balsamic reduction

specialty salad* 15

seared salmon, turkish apricots, almonds, chevre & cherry tomatoes on a bed of mixed greens with honey dijon dressing

fall salad 14

chicken, triple smoked bacon, chevre, michigan dried cherries & walnuts on mixed greens w/ a roasted shallot & fig vinaigrette

*foods are cooked to order. consuming raw or under cooked foods may increase your chance of food borne illness.

for the table

burrata 12

pickled & smoked red onions & arugula salad w/ sourdough toasted points & fresh herb-infused evoo

charcuterie board 19

artisanal meats & cheeses served with crostini and housemade fig jam

crostini flight 12

served w/ fresh herb veggie spread, house made bruschetta & pine nut basil pesto

spinach artichoke dip 10

served with rustic flatbread from our wood fired oven

sausage & peppers 12

italian sausage & sweet peppers in spicy marinara baked with asiago cheese

smoked whitefish dip 14

lake superior whitefish, dill, lemon & cream cheese dip w/ crispy pita chips

queen margherita 13

fresh mozzarella, roma tomatoes & olives on mixed greens topped with pine nuts, reggiano & balsamic reduction

sandwiches

chicken philly sub 15

chicken, bell peppers & onions sauteed in a wild mushroom cream sauce topped w/ fontina cheese on a toasted turano roll

italian beef 15

roast beef dipped in au jus served on a toasted turano roll with jarlsberg cheese, bourbon-glazed onions & horseradish aioli

smoked turkey 12

turkey with our house made basil pesto, creamy fontina cheese & roma tomatoes on hearth baked sourdough *add bacon 2

mozzarella stuffed meatloaf 13

on toasted herb foccacia w/ caramelized onions, bacon aioli & sweet & spicy sauce

BLT 10

smoked bacon, lettuce & roma tomatoes with garlic aioli on sun dried tomato focaccia *add chicken 3

whitefish sub 15

pan fried lemon pepper whitefish, tomato & lettuce w/ a caper tartar sauce on a toasted turano roll

build your own pizza

*gluten free crust 3
5 inch pizza with soup or salad – with any two toppings 11 (applies to build your own pizzas only)
10 inch pizza 11

choose your crust: traditional thin or sourdough (add 2) – pick a base: e.v.o.o. / tomato / pesto – regular toppings: basil, bell peppers, black or green olives, broccoli, garlic, gorgonzola, hot giardinera, mushroom, onion, pepperoni, roasted red peppers, sausage, spinach and tomatoes .75 each – special toppings: artichoke hearts, canadian bacon, chevre, pineapple, sun dried tomatoes 1.25 each

hand tossed sourdough pizza

napolitano 12

fresh mozzarella, basil, sea salt & crushed tomato base

carnoso 16

thin sliced rope sausage, pepperoni, shaved red onion, fresh mozzarella, oregano on a crushed tomato base with habanero oil drizzle

due aperitivo 16

spinach & artichoke base topped w/ tomatoes, onions, basil, reggiano & balsamic reduction (toppings served cold)

pollo al peperoncino 17

sweet red cherry pepper chicken, zucchini, red onions & chevre on a pesto base

 

traditional thin crust pizza

fresca 12

fresh garlic, red onions & diced roma tomatoes finished with oregano & basil on an e.v.o.o. base

cali 15

bbq shredded chicken, caramelized onions, smoked bacon & scallions on an oil base

pollo di bufalo 14

buffalo chicken, red onions & pineapple w/ a gorgonzola cream drizzle on an e.v.o.o. base

funghi 14

mushrooms, caramelized onions, oregano, arugula & smoked cheddar on a truffle oil base

classics

*served with soup or house salad / *gluten free pasta 3
lasagna 13

layered pasta sheets w/ fresh herb ricotta, italian sausage, house marinara, provolone & mozzarella cheese baked golden brown & finished w/ fresh parmesan

gnocchi 13

gorgonzola filled gnocchi, shaved brussels sprouts & wild mushrooms in a house made vodka sauce topped w/ pecorino & parmesan

roma 10

tri-color tortellini sauteed in garlic oil with roma tomatoes, basil & tossed with reggiano

meatballs 12

housemade marinara & meatballs over pasta