LUNCH MENU

Our Menu changes Daily.
Parties of 5 or more may include an 20% Gratuity.
*Notice: Foods are cooked to order. Consuming raw or undercooked foods may increase your chance of food borne illness.

SOUP ~ 3.99

Tomato Basil Cream

 

SALADS

Winter Salad 13.99

House Made Granola, Sauteed Chicken, Brown Butter Apples, Smoked Bacon, Caramelized Onions, and Bleu Cheese Dressing over Mixed Greens

Quinoa Salad 11.99

Quinoa tossed with Shaved Brussels Sprouts, Sun Dried Tomatoes, Kalamata Olives, Artichoke Hearts, Vinegar and Olive Oil over a Bed of Baby Arugula

*Rustic Steak Salad 14.99

Tender Tips of Beef , Roasted Potato, Mushroom, Red Onion and Gorgonzola over a bed of Mixed Greens with a Creamy Tarragon Dressing

Specialty Salad 14.99

Salmon, Turkish Apricots, Toasted Almonds, Roma Tomatoes, and Chevre Cheese on Mixed Greens with Honey Dijon Dressing

 

ANTIPASTI

Spinach Artichoke Dip 9.99

Served with a Garlic Parmesan Flatbread From Our Wood Fire Pizza Oven

Queen Margherita 10.99

Fresh Mozzarella & Roma Tomatoes on Mixed Greens with Olives, Pinenuts, Basil, Reggiano & a Balsamic Vinegar Reduction

SANDWICHES

Served with House Salad or Soup. Three dollar charge applies for split plates.

Five Inch Pizza 10.99

with any two regular toppings

Smoked Turkey 10.99

Hearth Baked Sourdough, House-made Basil Pesto, Smoked Turkey, Roma Tomatoes & Creamy Fontina Cheese

Sandwich of the Day 12.99

Italian Meatballs with Our House Marinara All Baked on a Turano Roll with Provolone & Mozzarella

PASTA

Roma 9.99

Tri-Color Tortellini with Roma Tomatoes, Basil, Garlic & Reggiano in Extra Virgin Olive Oil

Carne 12.99

Sauteed Tips of Beef, Zucchini and Crookneck Squash tossed with Cavatappi in a Parmesan Cream Sauce

Meatballs 12.99

Meatballs in Our House Marinara with Six Cheese Sacchettini Finished with a Blend of House Cheeses

Seafood   12.99

Black Tiger Shrimp, Artichoke Hearts & Roasted Red Peppers with Spaghetti in a Lemon White Wine Butter Sauce topped with Reggiano

PIZZA

Pizza di Stagione 13.99

Smoked Bacon, St.Agar Bleu Cheese, Caramelized Onions, Garlic & Redskin Potatoes on a Olive Oil Base

Napolitano 11.99

Fresh Mozzarella & Basil on a Crushed Tomato Base Finished with Sea Salt

Specialty 13.99

Sweet Corn, Red Onion, Sun Dried Tomatoes, Chicken and Bacon on a Creamy Gorgonzola Base

Choice  13.99

Pepperoni, Roasted Red Peppers, Ricotta, and Caramelized Onions on a Spicy Tomato Base finished with Fresh Arugula

 Build Your Own 10.99

With any two regular toppings

REGULAR TOPPINGS .75 each

Basil, Bell Peppers, Black or Green Olives, Broccoli, Garlic, Gorgonzola, Hot Giardinera, Mushrooms, Onion, Pepperoni, Roasted Red Peppers, Sausage, Spinach, Tomatoes

SPECIAL TOPPINGS 1.25 each

Artichoke Hearts, Canadian Bacon, Chevre, Pineapple, Sun Dried Tomatoes