LUNCH MENU

salads

1/2 quinoa or chopped margherita salad & soup 10
1/2 specialty or steak salad & soup 12
house salad & soup 8

mixed greens, croutons, pecorino & parmesan with our creamy balsamic dressing

rustic steak salad* 16

sauteed beef tips on a bed of mixed greens with roasted potatoes, mushrooms, onions & melted gorgonzola with creamy tarragon dressing

chopped margherita salad 12

chopped lettuce, tomatoes, fresh mozzarella, olives & red onions topped with basil, reggiano, pine nuts & balsamic reduction

specialty salad* 15

seared salmon, turkish apricots, almonds, chevre & cherry tomatoes on a bed of mixed greens with honey dijon dressing

summer salad 13

chipotle chicken, pickled jalapeños, black beans, corn, red onions, bell peppers, radishes & tomatoes on a bed of mixed greens with cilantro & fresh squeezed lime juice

*foods are cooked to order. consuming raw or under cooked foods may increase your chance of food borne illness.

for the table

spinach artichoke dip 10

served with rustic flatbread from our wood fired oven

sausage & peppers 12

italian sausage & sweet peppers in spicy marinara baked with asiago cheese

bruschetta 9

roma tomatoes, red onion & basil with e.v.o.o. & balsamic reduction served with crostini

caprese 10

fresh mozzarella, seasonal tomatoes & basil with e.v.o.o. & balsamic drizzle

sandwiches

italian beef 13

roast beef dipped in au jus served on ciabatta bread with melted mozzarella (.75 add hot giardinera)

smoked turkey 12

turkey with our house made basil pesto, creamy fontina cheese & roma tomatoes on hearth baked sourdough

meatball sub 12

meatballs, marinara, melted provolone & mozzarella on a toasted turano roll *add rope sausage  2 / add hot giardinera .75

BLT 10

smoked bacon, lettuce & roma tomatoes with garlic aioli on sun dried tomato focaccia *add chicken 3

sandwich of the day MP

changes daily – check home page for sandwich of the day

stromboli 13

changes seasonally – ask your server

build your own pizza

*gluten free crust 3
5 inch pizza with soup or salad – with any two toppings 11
10 inch pizza 11

choose your crust: traditional thin or sourdough (add 2) – pick a base: e.v.o.o. / tomato / pesto – regular toppings: basil, bell peppers, black or green olives, broccoli, garlic, gorgonzola, hot giardinera, mushroom, onion, pepperoni, roasted red peppers, sausage, spinach and tomatoes .75 each – special toppings: artichoke hearts, canadian bacon, chevre, pineapple, sun dried tomatoes 1.25 each

hand tossed sourdough pizza

napolitano 12

fresh mozzarella, basil, sea salt & crushed tomato base

carnoso 15

thin sliced rope sausage, pepperoni, shaved red onion, fresh mozzarella, oregano & crushed tomato with habanero oil

verdura 12

baby spinach, kalamata olives, artichoke hearts, garlic, chevre & basil on an e.v.o.o. base

pizza di stagione 14

whiskey-soaked cherry & fig compote, arugula, red onion, honey walnut chevre & speck ham on a rosemary oil base

pizza puttanesca 16

kalamata oilives, capers, basil, roasted red peppers, lemon zest & chopped shrimp on a habanero oil base

the five onion pizza 13

cippolini onions, caramelized onions, chives, red onions, honey walnut chevre on a garlic oil base

traditional thin crust pizza

big city 14

pepperoni, cured italian meats with peppadews, fresh mozzarella, habanero oil & crushed tomatoes

cali 15

shredded chicken, caramelized onions, smoked bacon & scallions on a sweet & spicy bbq base

the nonna 14

capicola, crushed tomato, fresh mozzarella, reggiano, basil, peppadews & e.v.o.o (pizza toppings are cold)

funghi 14

mushrooms, caramelized onions, oregano, arugula & smoked cheddar on a truffle oil base

classics

*served with soup or house salad / *gluten free pasta 3
roma 10

tri-color tortellini sauteed in garlic oil with roma tomatoes, basil & tossed with reggiano

meatballs 12

housemade marinara & meatballs over pasta

lasagna 11

layered pasta with herb ricotta, mozzarella, provolone, italian sausage & marinara topped with house cheese