LUNCH MENU

salads

1/2 quinoa or chopped salad & soup 10
1/2 specialty or steak salad & soup 11
house salad & soup 8

mixed greens, croutons, pecorino & parmesan with our creamy balsamic dressing

mini queen margherita & soup 11
rustic steak salad* 15

sauteed beef tips on a bed of mixed greens with roasted potatoes, mushrooms, onions & melted gorgonzola with creamy tarragon dressing

chopped salad 13

mixed greens with black kessel salami, sopressata, cherry peppers, olives, tomatoes & onions with e.v.o.o. & red wine vinegar

specialty salad* 15

seared salmon, turkish apricots, almonds, chevre & cherry tomatoes on a bed of mixed greens with honey dijon dressing

quinoa salad 12

quinoa mixed in a lemon rosemary vinaigrette with shaved brussels sprouts, sun dried tomatoes, artichokes & kalamata olives over a bed of baby arugula

*foods are cooked to order. consuming raw or under cooked foods may increase your chance of food borne illness.

for the table

spinach artichoke dip 10

served with rustic flatbread from our wood fired oven

sausage & peppers 12

sweet peppers in marinara baked with asiago cheese

queen margherita – mini 7 / full 12

fresh mozzarella, roma tomatoes & olives on a bed of mixed greens with a balsamic reduction, pine nuts & reggiano

sandwiches

italian beef 13

roast beef dipped in au jus served on ciabatta bread with melted mozzarella (.75 add hot giardinera)

smoked turkey 12

turkey with our house made basil pesto, creamy fontina cheese & roma tomatoes on hearth baked sourdough

meatball sub 12

meatballs, marinara, melted provolone & mozzarella on a toasted turano roll

grilled cheese 10

rustic cheese spread with fontina cheese, roasted red peppers & spinach on marble rye

curry chicken salad 11

with onion, celery, cherries, apples & toasted almonds on a pretzel roll

stromboli 13

changes seasonally – ask your server

build your own pizza

*gluten free crust 3
5 inch pizza with soup or salad – with any two toppings 11
10 inch pizza 11

choose your crust: traditional thin or sourdough (add 2) – pick a base: e.v.o.o. / tomato / pesto – regular toppings: basil, bell peppers, black or green olives, broccoli, garlic, gorgonzola, hot giardinera, mushroom, onion, pepperoni, roasted red peppers, sausage, spinach and tomatoes .75 each – special toppings: artichoke hearts, canadian bacon, chevre, pineapple, sun dried tomatoes 1.25 each

hand tossed sourdough pizza

napolitano 12

fresh mozzarella, basil, sea salt & crushed tomato base

carnoso 15

thin sliced rope sausage, pepperoni, shaved red onion, fresh mozzarella, oregano & crushed tomato with habanero oil

verdura 12

baby spinach, kalamata olives, artichoke hearts, garlic, chevre & basil on an e.v.o.o. base

pizza di stagione 14

smoked bacon, caramelized onions, redskin potatoes, garlic & st. agur bleu cheese on an e.v.o.o. base

traditional thin crust pizza

big city 14

pepperoni, cured italian meats with peppadews, fresh mozzarella, habanero oil & crushed tomatoes

cali 15

shredded chicken, caramelized onions, smoked bacon & scallions on a sweet & spicy bbq base

the nonna 14

capicola, crushed tomato, fresh mozzarella, reggiano, basil, peppadews & e.v.o.o (pizza toppings are cold)

classics

*served with soup or house salad / *gluten free pasta 3
roma 10

tri-color tortellini sauteed in garlic oil with roma tomatoes, basil & tossed with reggiano

meatballs 12

housemade marinara & meatballs over pasta

chef’s choice of baked pasta 11

ask your server – changes daily

daily specials

call us for our daily soup, pasta & sandwich options along with our weekly choice & specialty pizzas