LUNCH MENU

salads

1/2 summer or chopped margherita salad & soup 11
1/2 specialty or steak salad & soup 12
mini marg & soup 11
house salad & soup 8

mixed greens, croutons, pecorino & parmesan with our creamy balsamic dressing

rustic steak salad* 16

sauteed beef tips on a bed of mixed greens with roasted potatoes, mushrooms, onions & melted gorgonzola with creamy tarragon dressing

chopped margherita salad 12

chopped lettuce, tomatoes, fresh mozzarella, olives & red onions topped with basil, reggiano, pine nuts & balsamic reduction

specialty salad* 15

seared salmon, turkish apricots, almonds, chevre & cherry tomatoes on a bed of mixed greens with honey dijon dressing

summer salad 14

sauteed chicken, honeycrisp apples, candied bacon, mandarin oranges, pecans & chevre on mixed greens w/ a balsamic maple vinaigrette

*foods are cooked to order. consuming raw or under cooked foods may increase your chance of food borne illness.

for the table

blue lip mussels 14

simmered in a garlic white wine sauce topped with reggiano

charcuterie board 19

artisanal meats & cheeses served with crostini and housemade fig jam

caprese 11

fresh mozzarella, tri-colored heirloom tomatoes & fresh basil drizzled with balsamic reduction

spinach artichoke dip 10

served with rustic flatbread from our wood fired oven

sausage & peppers 12

italian sausage & sweet peppers in spicy marinara baked with asiago cheese

bruschetta 9

roma tomatoes, red onion & basil with e.v.o.o. & balsamic reduction served with crostini

queen margherita 13

fresh mozzarella, roma tomatoes & olives on mixed greens topped with pine nuts, reggiano & balsamic reduction

sandwiches

barbecue chicken sandwich 15

pan seared chicken tossed in a smoky barbecue sauce, topped with honeycrisp apples, kale & brussels sprouts coleslaw & sliced smoked gouda cheese on a toasted turano roll

italian beef 15

roast beef dipped in au jus served on a toasted turano roll with jarlsberg cheese, bourbon-glazed onions & horseradish aioli

smoked turkey 12

turkey with our house made basil pesto, creamy fontina cheese & roma tomatoes on hearth baked sourdough *add bacon 2

meatball sub 12

meatballs, marinara, melted provolone & mozzarella on a toasted turano roll *add rope sausage  2 / add hot giardinera .75

BLT 10

smoked bacon, lettuce & roma tomatoes with garlic aioli on sun dried tomato focaccia *add chicken 3

calzone 13

varies – ask your server

build your own pizza

*gluten free crust 3
5 inch pizza with soup or salad – with any two toppings 11
10 inch pizza 11

choose your crust: traditional thin or sourdough (add 2) – pick a base: e.v.o.o. / tomato / pesto – regular toppings: basil, bell peppers, black or green olives, broccoli, garlic, gorgonzola, hot giardinera, mushroom, onion, pepperoni, roasted red peppers, sausage, spinach and tomatoes .75 each – special toppings: artichoke hearts, canadian bacon, chevre, pineapple, sun dried tomatoes 1.25 each

hand tossed sourdough pizza

napolitano 12

fresh mozzarella, basil, sea salt & crushed tomato base

carnoso 16

thin sliced rope sausage, pepperoni, shaved red onion, fresh mozzarella, oregano on a crushed tomato base with habanero oil drizzle

due aperitivo 16

spinach & artichoke base topped w/ tomatoes, onions, basil, reggiano & balsamic reduction (toppings served cold)

manzo 15

roast beef, bell peppers, hot giardinera, caramelized onions & gorgonzola on an e.v.o.o. base

 

traditional thin crust pizza

fresca 12

fresh garlic, red onions & diced roma tomatoes finished with oregano & basil on an e.v.o.o. base

cali 15

bbq shredded chicken, caramelized onions, smoked bacon & scallions on an oil base

pollo piccante

italian spiced chicken, mushrooms, roasted red peppers, hot giardinera & garlic on an oil base finished with tarragon creme fraiche

funghi 14

mushrooms, caramelized onions, oregano, arugula & smoked cheddar on a truffle oil base

classics

*served with soup or house salad / *gluten free pasta 3
chicken asiago 13

sautéed chicken breast, sun dried tomatoes & broccoli in an asiago cream sauce w/ chef’s choice of short pasta

primavera 11

pasta with zucchini, yellow squash, carrots, broccoli, bell peppers & red onions in a white wine pesto sauce topped with pine nuts

roma 10

tri-color tortellini sauteed in garlic oil with roma tomatoes, basil & tossed with reggiano

meatballs 12

housemade marinara & meatballs over pasta

five cheese manicotti 11

filled with provolone, mozzarella, pecorino, parmesan & ricotta cheese in our house marinara sauce (add sausage $1)