DINNER MENU

 

SALADS

house salad 4
*rustic steak salad 16

sautéed beef tips on a bed of mixed greens with roasted potatoes, mushrooms, onions & melted gorgonzola with creamy tarragon dressing

fall salad 14

chicken, triple smoked bacon, chevre, michigan dried cherries & walnuts on mixed greens with a roasted shallot & fig vinaigrette

*specialty salad 15

seared salmon, turkish apricots, cherry tomatoes, chevre & almonds on a bed of mixed greens with honey dijon dressing

chopped margherita salad 13

chopped lettuce, tomatoes, fresh mozzarella, olives & red onion topped with basil, reggiano, pine nuts & a balsamic reduction

FOR THE TABLE

burrata 12

pickled & smoked red onions & arugula salad with sourdough toasted points & fresh herb-infused e.v.o.o.

spinach artichoke dip 10
served with rustic flatbread from our wood fire oven 10
sausage & peppers 12
charcuterie board 19

artisanal meats & cheeses served with crostini and housemade fig jam

queen margherita 13

fresh mozzarella, roma tomatoes & olives on mixed greens topped with pine nuts, reggiano & balsamic reduction

crostini flight 12

served w/ fresh herb veggie spread, housemade bruschetta & pine nut basil pesto

smoked whitefish dip 14

lake superior whitefish, dill, lemon & cream cheese dip w/ crispy pita chips

CLASSICS

add chicken $5 / add shrimp $6 / gluten free pasta additional $3

roma 19

tri-color tortellini sautéed in garlic oil with tomatoes & basil tossed with reggiano

chicken parmesan 26

parmesan breadcrumb-crusted chicken breast with melted mozzarella & marinara over chef’s choice of long pasta

chicken alfredo 24

baby spinach & roasted red peppers in a parmesan cream sauce tossed w/ pasta & finished w/ reggiano (*sub shrimp $4)

nonna’s meatball 26

house made 8 oz. meatball over zucchini, crookneck squash & roma tomatoes in a wild mushroom cream sauce w/ chef’s choice of pasta

meatloaf 24

filled w/ mozzarella, bell peppers & onions served w/ garlic butter-whipped mashed potatoes & chef’s choice of seasonal veg

sausage and peppers pasta 23

italian sausage & sweet peppers in spicy marinara w/ asiago cheese over pasta

lasagna 26

layered pasta sheets w/ fresh herb ricotta, italian sausage, house marinara, provolone & mozzarella cheese baked golden brown & finished w/ fresh parmesan

shrimp & sausage 27

sauteed tiger shrimp & rope sausage tossed w/ artichoke hearts, baby spinach, roasted red peppers & pasta in a white wine chili flake garlic butter sauce topped w/ reggiano & pecorino

meatballs 21

meatballs in our house marinara over pasta topped with our house cheese blend

gnocchi 26

gorgonzola-filled gnocchi, shaved brussels sprouts & wild mushrooms in a house made vodka sauce topped w/ pecorino & parmesan

 

PIZZA

build your own  11

crust options: hand tossed sourdough, traditional thin & gluten free (sourdough 2, gluten free 3) / base: tomato, e.v.o.o & pesto / pick any two regular toppings $.75 or one special topping $1.25 (toppings listed below)

thin crust pizza features
fresca 12

fresh garlic, diced tomatoes & red onions finished with oregano & basil on an e.v.o.o. base

cali  13

bbq shredded chicken, caramelized onions, smoked cheddar, bacon & scallions on an oil base

buffalo chicken, red onions & pineapple w/ a gorgonzola cream drizzle on an e.v.o.o. base

funghi  14

mushroom, caramelized onions, oregano & smoked cheddar on an oil base

hand tossed sourdough features
carnoso  16

thin sliced rope sausage, pepperoni, shaved red onion, fresh mozzarella, oregano on a crushed tomato bass with a habanero oil drizzle

due aperitivo 16

spinach & artichoke base topped with tomatoes, onions, basil, reggiano & balsamic reduction (toppings served cold)

napolitano  12

fresh mozzarella, basil & sea salt on a crushed tomato base

pollo al peperoncino 17

sweet red cherry pepper chicken, zucchini, red onions & chevre on a pesto base

regular toppings .75

basil, bell peppers, black or green olives, broccoli, garlic, gorgonzola, hot giardinera, mushroom, onion, pepperoni, roasted red peppers, sausage, spinach & tomatoes .75

special toppings

DINNER FOR TWO

40 per couple

starter: each of you choose  a soup or a house salad

pizza: share any regular two topping traditional pizza

entree: share any classic entree (*upcharge for nightly specials)

dessert: each of you get a cookie + brewed coffee