DINNER MENU

 

SALADS

house salad 4
*rustic steak salad 16

sautéed beef tips on a bed of mixed greens with roasted potatoes, mushrooms, onions & melted gorgonzola with creamy tarragon dressing

summer salad 14

sauteed chicken, honeycrisp apples, candied bacon, mandarin oranges, pecans & chevre on mixed greens with a balsamic maple vinaigrette

*specialty salad 15

seared salmon, turkish apricots, cherry tomatoes, chevre & almonds on a bed of mixed greens with honey dijon dressing

chopped margherita salad 13

chopped lettuce, tomatoes, fresh mozzarella, olives & red onion topped with basil, reggiano, pine nuts & a balsamic reduction

FOR THE TABLE

blue lip mussels 14

simmered in a classic garlic white wine sauce topped w/ reggiano

spinach artichoke dip 10
served with rustic flatbread from our wood fire oven 10
sausage & peppers 12
charcuterie board 19

artisanal meats & cheeses served with crostini and housemade fig jam

queen margherita 13

fresh mozzarella, roma tomatoes & olives on mixed greens topped with pine nuts, reggiano & balsamic reduction

bruschetta 9

roma tomatoes, red onion & basil with e.v.o.o. & balsamic reduction served with crostini

caprese 11

fresh mozzarella, tri-colored heirloom tomatoes & fresh basil drizzled w/ balsamic reduction

CLASSICS

add chicken to any entree for an additional $5 / gluten free pasta $3

roma 19

tri-color tortellini sautéed in garlic oil with tomatoes & basil tossed with reggiano

chicken parmesan 26

parmesan breadcrumb-crusted chicken breast with melted mozzarella & marinara over chef’s choice of long pasta

chicken asiago 26

sauteed chicken breast, sun dried tomatoes & broccoli in an asiago cream sauce w/ chef’s choice of short pasta

pesce bianco 26

little neck clams & blue lip mussels in a white wine clam sauce with spinach & roasted red peppers tossed w/ pasta & topped w/ reggiano & basil

cioppino 25

bell pepper tomato seafood stew with blue lip mussels, little neck clams & black tiger shrimp topped with house cheese, parsley & crostini

sausage and peppers pasta 23

italian sausage & sweet peppers in spicy marinara w/ asiago cheese over pasta

shrimp alfredo 25

sautéed tiger shrimp with baby spinach & roasted red peppers in a parmesan cream sauce tossed with pasta & finished with reggiano

primavera 19

pasta with zucchini, yellow squash, carrots, broccoli, bell peppers & red onions in a basil pesto sauce (add sausage $1)

meatballs 21

meatballs in our house marinara over pasta topped with our house cheese blend

five cheese manicotti  20

filled with provolone, mozzarella, pecorino, parmesan & ricotta cheese in our house marinara sauce (add sausage $1)

bolognese  21

slow-simmered ground pork in a parmesan tomato sauce with pasta & our house cheese blend

PIZZA

build your own  11

crust options: hand tossed sourdough, traditional thin & gluten free (sourdough 2, gluten free 3) / base: tomato, e.v.o.o & pesto / pick any two regular toppings $.75 or one special topping $1.25 (toppings listed below)

thin crust pizza features
fresca 12

fresh garlic, diced tomatoes & red onions finished with oregano & basil on an e.v.o.o. base

cali  13

bbq shredded chicken, caramelized onions, smoked bacon & scallions on an oil base

italian spiced chicken, mushrooms, roasted red peppers, hot giardinera & garlic on an oil base finished with tarragon creme fraiche

funghi  14

mushroom, caramelized onions, oregano & smoked cheddar on an oil base

hand tossed sourdough features
carnoso  16

thin sliced rope sausage, pepperoni, shaved red onion, fresh mozzarella, oregano on a crushed tomato bass with a habanero oil drizzle

due aperitivo 16

spinach & artichoke base topped with tomatoes, onions, basil, reggiano & balsamic reduction (toppings served cold)

napolitano  12

fresh mozzarella, basil & sea salt on a crushed tomato base

manzo 16

roast beef, hot giardinera, bell peppers, caramelized onions & gorgonzola on an e.v.o.o. base

regular toppings .75

basil, bell peppers, black or green olives, broccoli, garlic, gorgonzola, hot giardinera, mushroom, onion, pepperoni, roasted red peppers, sausage, spinach & tomatoes .75

special toppings

DINNER FOR TWO

40 per couple

starter: each of you choose  a soup or a house salad

pizza: share any regular two topping traditional pizza

entree: share any classic entree (*upcharge for nightly specials)

dessert: each of you get a cookie + brewed coffee